Todamgol 토담골 Lynnwood, WA

The banchan at Todamgol were interesting. Clockwise for top left: cabbage kimchi, radish, beans in sweet soy glaze, mung bean sprouts, potatoes in soy sauce glaze, seaweed with sauce, Korean zucchini and eggplant. I didn't have a favorite but it was all gone by the time I left.

The main dish was stir fried squid with veggies over rice. This was a version of bibimbap. One is supposed to thoroughly mix all the ingredients together with the hot rice underneath. I didn't get a picture of the "after" as I forgot and was too busy eating.

I think this will be the last Korean meal before leaving for Seoul next month. I'll probably have bibimbap on the Asiana flight.