This will document my trip to South Korea from 10/7 to 10/27. After that it may turn into a Korean food blog. Comments and questions are welcome but also moderated so don't expect them to show up right away.
Sunday, September 2, 2012
Banchan at Sura in Lynnwood
Clockwise from the top left: potato in soy sauce, cabbage kimchi, cucumber pickle, fernbracken, cubed radish kimchi, fried green peppers and anchovies, potato salad and fried tofu in sauce
HINT: Click on the image to enlarge.
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Comments are moderated so they won't appear until I've reviewed them. Please be patient.